Butter Traditional GOST

Butter Traditional GOST

  • Характеристики
    Demineralization:
    Corrugated box 20 kg with blue liner
    Fat content:
    82%
    Moisture content:
    <16%
    Best date:
    up to 15 months
  • Advantages
    • Pronounced buttery taste and aroma
    • Dense, uniform consistency
  • Application areas

    Production:

    • Confectionery products
    • Bakery products
    • Cheeses
    • Ice cream

    For foodservice:

    • In the HoReCa sector
  • Awards

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