Whole milk powder (WMP) GOST

Характеристики

Protein:

not less than 34%

Fat content:

26%

Package:

4-ply kraft bag with polyethylene liner (25 kg)

Best date:

up to 12 months
Advantages
- Does not form lumps
- Natural milk taste and aroma
- Dissolves without sediment
- Consistent quality regardless of season
Application areas
Production
- Chocolate and confectionery products
- Dairy and fermented milk products
- Sports and functional nutrition
- Bakery products
- Ice cream
Awards

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