Dry cream, GOST

Dry cream, GOST

  • Характеристики
    Protein:
    not less than 34%
    Fat content:
    not less than 42%
    Moisture content:
    not less than 4%
    Package:
    4-ply kraft bag with polyethylene liner (25 kg)
    Best date:
    6 month
  • Advantages
    • Does not form lumps
    • Pure buttery taste and aroma
    • Dissolves without sediment
    • High nutritional value
  • Application areas

    Production

    • Dairy products
    • Bakery products
    • Beverages and cocktails
    • Culinary and confectionery products
  • Awards

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