Demineralized whey powder TU

Характеристики

Demineralization:

70%

Protein:

not less than 10%

Acidity:

20%

Package:

4-ply kraft bag with polyethylene liner (25 kg)

Best date:

24 month
Advantages
- Fluffy texture, does not form lumps
- Slightly sweet dairy taste
- Dissolves without residue
Application areas
Production
- Curd products and yogurts
- Condensed milk and ice cream
- Sports nutrition
- Beer production
- Confectionery and bakery products
- Sausage products
- Mayonnaises and sauces
- Baby food
Awards

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